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Topics of ISSY 35 Symposium

ISSY 35: "Yeast Cornucopia: Yeast for health and wellbeing"

  1. Yeasts in fermented foods and beverages
  2. Yeast spoilage and their control
  3. Yeasts as sources of ingredients and additives
  4. Yeasts as biocontrol agents
  5. Yeast taxonomy, ecology, and biodiversity
  6. Yeasts in health and probiotics
  7. Yeast genetic and genomic 
  8. Yeast general

ISSY 35

We have planned that much scientific spot for you !

13

SESSIONS

60

ORAL PRESENTATIONS

80

POSTER PRESENTATIONS

2

REWARDS

ISSY Symposiums

The aim of ISSY Symposiums is to bring together academic and postdoctoral researchers, industry scientists and graduate students working in the field of yeast biodiversity and biotechnology to discuss the latest developments in fundamental yeast research linked to biotechnological applications.

Europe

North America

Asia

South America

Africa

CONFERENCE

PROGRAMME

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