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About Antalya

ISSY 35: "Yeast Cornucopia: Yeast for health and wellbeing"

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Antalya is a holiday paradise that is located on the south-west coast of Turkey, between theT aurus Mountains and the Mediterranean sea. Today, Antalya is a world tourism centre, with over 25 million visitors to the city in 2018. The city has many historical sites and is surrounded by natural beauty with many luxury hotels along beaches that allow for relaxation and sun bathing. 
Situated by the Gulf of Antalya, the city of Antalya can be traced back in history as early as the 1st century BC when, as the legend has it, upon discovering this land, king Attalos II told his men that “this must be Heaven”. Today, tourists who come here from all the corners of the world say that only after seeing a sunset at Antalya can one say they have seen everything a man is allowed to see in a lifetime.
Antalya is a tourism destination characterized by a Mediterranean climate with hot, dry summers and fairly warm and rainy winters, one of the reasons why increasing numbers of tourists are turning to Antalya not only as a summer destination but also as a winter vacation resort.
Once you have tasted the Antalya cuisine, the flavour of the spicy Piyaz or of the many cold Mediterranean dishes with olive oil will get stuck on you forever, and no matter how hard you try to cook it at home there will always be a secret ingredient that you miss... the flavour of the places or the flavour of the local colour that people have learned to use in their dishes. 
Apart from its cuisine, Antalya also boasts about golden beaches (Konyaalti and Lara) and foaming milky waterfalls (Düden, Manavgat) which are chief tourist attractions added to the list of reasons why people choose this vacation destination for the first time or come back here ever more.
The city of Antalya seems to have taken in all of Turkey’s cultural and historic past so well preserved and sealed by the traditional archaeology of the mosques, churches, madrasahs and hamams which stood the ruthless test of time.
The historical part of the city, Kaleiçi, is also the tourist centre of Antalya: hotels and clubs, restaurants and bars are the edifices that the modern tourist world has raised next to the Yivli Minare, a symbol of the restored historical city centre and to the Kesik Minare, a former Byzantine Pangalia church, later converted into a mosque.
Despite Antalya’s growing popularity among tourists, the main transportation here is by air, although sea and land routes have only recently been taken into consideration. However, of late, the International Antalya Airport has opened a new terminal to face the hustle and bustle of the ever increasing numbers of international tourists.
The whole urbanized Antalya transportation system makes it easy for its tourists to move from one place to another and visit all the sights they want, while still preserving their energy for the grand tour of restaurants and bars.
Thus, they can choose from tour minibuses that follow a set route, taxis, or trams so that a tour day at the Antalya Museum can be ended by a walk in the Antalya Beach Park or on the shore of the Konyaalti Beach. Likewise, they can get out of their hotel along the coast, just above the Konyaalti and Lara beaches, get on a tram, and get off at the city centre, with its streets crammed with old Turkish and Greek houses.
The legendary Turkish baths, the spicy foods, the colourful gift shops, the noisy streets and bars packed with other euphoric tourists, just like you, the historical traces preserved into Hellenistic, Roman, Byzantine or Ottoman edifices, the Antalya festivals all are reasons why you should at least once in a life time indulge yourself with this Heaven.

Weather in Antalya in October

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ISSY 35

We have planned that much scientific spot for you !

17

SESSIONS

46

ORAL PRESENTATIONS

140

POSTER PRESENTATIONS

2

REWARDS

ISSY Symposiums

The aim of ISSY Symposiums is to bring together academic and postdoctoral researchers, industry scientists and graduate students working in the field of yeast biodiversity and biotechnology to discuss the latest developments in fundamental yeast research linked to biotechnological applications.

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